Science + Research

As part of our ongoing collaboration with Julia Sherman, we are sharing a series of recipes exclusively for Marie Veronique. Our first recipe was a savory breakfast, next we shared a reimagined way to snack. Now we offer a simple, flavorful way to boost your daily greens.  

At Marie Veronique, we consider product formulation as a way to problem-solve. We're always watching the industry, noting trends in the treatment room, as well as at-home skin care. In recent years we’ve noticed an increase in clients who are experiencing symptoms related to heat in the skin, including redness, discoloration, and flushing.

This motivated us to think about all the ways we encounter heat on a regular basis and what to do when it impacts skin health. We’re so pleased to introduce our latest product, FACE TO CHEST HYDRATION MASK.

We are leaning more about the skin microbiome every day but it’s a relatively new field of investigation compared to that of the gut microbiome, which explains why, to date, much more has been written about the gut microbiome, with the skin running far behind in second place. In lieu of studies directly involving the skin microbiome some researchers have made assumptions based on gut research and applied them to the skin microbiome as it contributes to skin function. Rather than taking that approach I suggest it would be more helpful to examine the skin microbiome in its own right, starting with a few basic facts.

As part of our ongoing collaboration with Julia Sherman, she is creating a series of recipes exclusively for Marie Veronique. Our first recipe was a savory breakfast to start the day, now we’d like to share a reimagined way to snack: Coconut Egg Custard. This dish transforms a snack into a nourishing bridge between other meals. 

Beyond Topical is an informative series featuring interviews with authentic Marie Veronique users sharing their expertise across a variety of topics that impact total skin health and wellness. As leaders in their respective fields, we value the informed decisions that have brought these friends of the brand to Marie Veronique Skincare. Because while supporting skin with well-formulated and strategic topicals such as the ones we make at Marie Veronique is imperative, we also want to bring attention to other contributing factors that can influence skin health.

As part of our collaboration with Julia Sherman, she is creating a series of recipes exclusively for Marie Veronique. Since we so often talk about the importance of good nutrition to skin health, we are often asked about how to eat in a way that is both supportive of your health *and* delicious. So we thought, who better to work with? We can’t wait for you to try them! First up is a breakfast recipe: Savory Buckwheat Crepes.