Science + Research

As part of our ongoing collaboration with Julia Sherman, we are sharing a series of recipes exclusively for Marie Veronique. Our first recipe was a savory breakfast, next we shared a reimagined way to snack. Now we offer a simple, flavorful way to boost your daily greens.  

At Marie Veronique, we consider product formulation as a way to problem-solve. We're always watching the industry, noting trends in the treatment room, as well as at-home skin care. In recent years we’ve noticed an increase in clients who are experiencing symptoms related to heat in the skin, including redness, discoloration, and flushing.

This motivated us to think about all the ways we encounter heat on a regular basis and what to do when it impacts skin health. We’re so pleased to introduce our latest product, FACE TO CHEST HYDRATION MASK.

We are leaning more about the skin microbiome every day but it’s a relatively new field of investigation compared to that of the gut microbiome, which explains why, to date, much more has been written about the gut microbiome, with the skin running far behind in second place. In lieu of studies directly involving the skin microbiome some researchers have made assumptions based on gut research and applied them to the skin microbiome as it contributes to skin function. Rather than taking that approach I suggest it would be more helpful to examine the skin microbiome in its own right, starting with a few basic facts.

As part of our ongoing collaboration with Julia Sherman, she is creating a series of recipes exclusively for Marie Veronique. Our first recipe was a savory breakfast to start the day, now we’d like to share a reimagined way to snack: Coconut Egg Custard. This dish transforms a snack into a nourishing bridge between other meals.